The flavor will intensify over time, so I recommend letting them rest a while before opening the jars. When you open the jar, the scent of the sweet and fragrant vanilla beans take over your nose (in a good way). I love the speckled look of the tiny vanilla beans against the sparkling white sugar. Making vanilla sugar requires just two ingredients: Madagascar vanilla beans and white granulated sugar. Vanilla sugar is just regular sugar infused with vanilla. Use it in coffee or tea or use it as a replacement for regular sugar in vanilla-forward baked goods like sugar cookies and pound cake.
Homemade vanilla sugar how to#
Run the back of a paring knife along the bean to scrape out the seeds. Learn how to make Homemade Vanilla Sugar, a simple mix of regular granulated sugar and vanilla beans. The possibilities for vanilla sugar seem endless. Homemade vanilla sugar requires minimal effort to make, but the results are out of this world. Bottle it to give as a hostess gift, as a party favor or as something special for an aspiring chef. Pour contents of your jar into the colander so that the coffee filter can strain all of the tiny vanilla specks out. Sprinkle it over fresh fruit or mix it into homemade ice cream.
Stir it into coffee, tea or cocktails for an exotic flavor. You could add it to a creme brûlée, an apple pie or even barbecue sauce. Vanilla sugar has tons of uses, and not just in baking. Line baking sheet with parchment paper or silicone mat. My mom showed me the trick of vanilla sugar a while back, and it has changed the way I bake. I sometimes throw in a teaspoon or two of vanilla sugar as part of what my recipe requires, either because I failed to replenish my vanilla or because I just feel like mixing it up. In small bowl, combine sugar and vanilla stir to form thick, uniform, coarse paste. It can be used to flavor coffee or other drinks, in cakes, tossed with berries, and so much more. In fact, many European cookie recipes call for vanilla sugar in instead of vanilla extract. Hands-down the BEST homemade vanilla syrup. Stored in a cool, dry place, vanilla salt and sugar should last indefinitely.This homemade vanilla sugar is an awesome substitution in baking. (If using a food processor, you may have to use cup sugar to get the vanilla bean to process finely, as it has a larger bowl.) Process the sugar and vanilla bean until the vanilla bean is ground finely. It’s best to wait at least two weeks before using them to give the vanilla time to infuse the salt or sugar. Pour a few tablespoons sugar and the vanilla bean (chopped to fit) into a coffee grinder or food processor. Add the vanilla bean paste once the simple syrup is off of the heat to ensure it retains the most flavor You can use it immediately in coffee or tea, or store it to have when you’re ready to use it. Vanilla salt and sugar become more strongly flavored over time. Add the vanilla bean paste (or extract), stirring to combine. Place the sugar and the vanilla pod in an airtight container to be buried in the sugar. Top the jars with lids and fabric, and add labels and twine if desired. But, if you’d like to make vanilla sugar without the wait, simply blend one DRY vanilla bean with some erythritol in a high-speed blender (I like using my NutriBullet for smaller tasks like this). Add the salt or sugar to the jar, layering in a few pieces of vanilla pod as you go. Evenly distribute the vanilla bean seeds by rubbing the mixture between your fingers.Ĭut the scooped-out vanilla pod into small pieces. Use the tip of the knife to scrape the seeds out and add them to the bowl with the salt or sugar. Trim the ends of the vanilla bean, and split it lengthwise with a sharp knife. instead of just using commercial vanilla extract, you can make your own authentic vanilla sugar, using two ingredients only: any sugar of your liking and. Place the sugar or salt in a medium bowl.
Make sure your jars or bottles (and your hands!) are very clean and dry. If you want to use the vanilla sugar in your coffee you can mix the desired amount of sugar into your cup of joe and pop it in the microwave for 30 seconds. Squares of fabric cut to an inch or two wider than the mouth of your jars (optional) Small jars or bottles (I used these, these, and an empty cinnamon jar) Vanilla beans (1 per cup of sugar and 1 per 3/4 cup of salt I like Rodelle, Beanilla, and OliveNation )īowls, a cutting board, and a sharp knife Sugar (I made some with organic cane sugar and some with coconut sugar ) Ingredients (sugar adapted from Beanilla and salt from Joy the Baker):
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